CAPPELLO, Maseru Mall
RESTAURANT MANAGER
Candidate will need to :
• Train, motivate and manage all restaurant staff.
• Assist with queries and guests’ complaints.
• Manage the entire service operation of the restaurant.
• Create and maintain relationship with guests the restaurant.
• Daily meetings and handover with staff
• Staff restoring.
• Maintain and achieve restaurant targets.
• Do monthly Stock taking.
• Available to greet members and guests and provide exceptional service and attention at all times.
• Able to communicate with the kitchen and members on food preparation , menus, functions and timing.