Restaurant Manager

744

CAPPELLO, Maseru Mall

RESTAURANT MANAGER

Duties and Responsibilities;

Candidate will need to :

• Train, motivate and manage all restaurant staff.

• Assist with queries and guests’ complaints.

• Manage the entire service operation of the restaurant.

• Create and maintain relationship with guests the restaurant.

• Daily meetings and handover with staff

• Staff restoring.

• Maintain and achieve restaurant targets.

• Do monthly Stock taking.

• Available to greet members and guests and provide exceptional service and attention at all times.

• Able to communicate with the kitchen and members on food preparation , menus, functions and timing.

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